What are the vegan options like at Rose Villa Tavern?

So many people think that vegan food is super healthy and consists of quinoa and raw cakes. Some of it does but the best vegan food is junk food, such as burgers, pizza, kebabs, fries, wings and nachos. I was promised the filthiest of vegan food when I was invited to review the vegan options on the new menu at the Rose Villa Tavern in the Jewellery Quarter. Read on to find out how it was.

Vegan Ice-Cream Review: Miiro

 I've been dairy-free for around three years and vegan since earlier this year and recently, I've been overjoyed by the amount of vegan ice-creams on the market. However, one of the first I tried was Miiro, around 2 years ago. They have 3 flavours and I wanted to see how three flavours of this vegan magnum-esque tasted. I've only tried the peanut butter flavour so I was so happy when they got in touch to send over boxes of the ice-cream for me to try. Read on to see my verdict.

The Alchemist

When you think of The Alchemist, the first thing that comes to mind will most likely be their visually appealing cocktails. However, I have heard mixed reviews about their food and was intrigued to try it out, especially to see what their vegan options would be like. Will it be a case of falafel and hummus or something innovative? Read on to find out.

Seggiano Pesto and Pasta

After travelling to Rome, Verona and Venice, I have a greater appreciation for pasta. Especially good pasta! So I was sent the Raw Basil Pesto and Rice and Teff Tagliolini from Seggiano to try out. I was intrigued by the fact the pesto was vegan and that the pasta was rice and teff flavour. As well as being gluten free and vegan. Would it be bitter? Would it taste nice? What would it be like?

5 Things I Love about Zak Designs Bowls

Normally, I write reviews of the vegan options that I try at restaurant in and around Birmingham. But today is a little different. I'm reviewing dinnerware, in particular Zak Designs Buddha Bowl, Poke Bowl and Acai Bowl with chopsticks, soy sauce dishes and soup ladles. So let's bowl so hard!

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